Archivo para mayo, 2013

Oportunidades de cooperación tecnológica

• Assessing the degree of authenticity of natural flavourings
  The Slovenian public research organization has developed a new system for authenticity assessment of natural flavourings. This system is based on the analysis of specific compounds and their stable carbon isotope composition. The measurement data are analysed by machine-learning algorithms to characterise the authenticity of natural vs. artificial flavourings. Partners are sought among food and […]
• Online workflows for distributed big data mining
  A Slovenian public research organization has developed a cloud-based platform that supports the composition and execution of data and text processing workflows. It fulfils the needs of many companies facing the problem of collecting huge amounts of data but lacking intuitive user-friendly data mining tools. The platform is provided as a hosted service, with the […]
• Effective microbe encapsulation technology that removes bacteria when used for sanitisation and disinfection
  A Singapore SME offers a water-based, non-toxic coating that can be applied swiftly with little curing time. Proven to encapsulate and remove contaminants and microbes, it offers extended antimicrobial activity on applied surfaces. This technology can be applied to hand sanitisers, disinfection gates, surface disinfectants/antimicrobial coatings, and as an anti-smell coating in toilets. The SME […]
• Nanostructures for energy and biomedical applications
  A research group from Spain working on physical chemistry has developed nanotechnology solutions applied to different fields, including photovoltaic devices and biomedical applications, achieving enhanced performance and superior flexibility in the design. They are interested in collaborating with public and private companies with expertise in the nanotechnology field under license, financial and research cooperation agreement.

Boletín semanal de ayudas e incentivos para empresas (DGIPYME)

Noticias de Innovación

• Ha ocurrido un error, probablemente el feed esté caído. Inténtalo de nuevo más tarde.